Dr. Grace-Ann Junor is an accomplished Jamaican scientist and food product development specialist with extensive experience in research, food science, product innovation and agro-processing. She holds a PhD, Master of Philosophy (MPhil) and Bachelor of Science (BSc) from The University of the West Indies, Mona. She currently serves as Team Leader of the Food Product Development Unit at the Scientific Research Council (SRC), where she leads initiatives supporting food innovation, product development, food processing and the advancement of Jamaica’s agro-processing sector.
Dr. Junor is passionate about applying scientific research and innovation to strengthen food production, improve product quality and create opportunities for entrepreneurs and agro-processors. Her work includes supporting businesses and community stakeholders through technical guidance, product development and capacity-building initiatives. She also participated in Japan’s International Cooperation Agency’s Knowledge Co-Creation Programme on promoting food value chains for community-based agribusiness. Her expertise and commitment to advancing food innovation make her a valuable contributor to discussions on the future of agriculture and food systems.
